By Rebecca Lynne Tan

Crowds thronged the African chapati booth at last weekend's Food Safari, eager for a taste of the spicy chicken wrap.

Business was so good that the Nairobi-born owner, Mr Hezron Nyabola Nyagela, is now thinking of opening an African restaurant.

This is one of the success stories that have come out of the three-day food event held at the Suntec Convention Centre from Nov 14 to 16.

Video: African delicacy at the Food Safari

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