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Mr George Quek is the founder of the home-grown BreadTalk group and has won numerous awards such as Entrepreneur of the Year.
But the popular pork floss buns that made the bakery chain's reputation was not his idea.
It was his wife of 23 years, Katherine, who came up with the best-selling bun. Inspired by the pork floss porridge she ate as a child, she decided to pair the meat floss with sweet egg cream and soft white bread.
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