The sauce stands by four promises: It contains no preservatives, no monosodium glutamate, no aspartame and no artificial colours. -My Paper
To save time and money, more people are using "drive-through" services offered by some eateries here. -My Paper
British chef Paul Longworth hones French cuisine with a precision that sets him apart from the crowd on Duxton Hill. -BT
New residences, young entrepreneurs springing up around neighbourhood. -ST
The cookbook can be found in Ascott's more than 100 serviced residences around the world, as well as in libraries in Singapore. -AsiaOne Travel
Tokyo - the world's biggest consumer of tuna - has been reluctant to reduce catches, despite mounting scientific evidence that stocks are near collapse. -AFP
Police found that excess hydrogen peroxide was being added to the meat. -Reuters
Head to Hong Kong for Michelin-starred dining which does not burn a hole in your pocket. -ST
New entrants to the mooncake market are giving diners more choices than ever. -ST
Love to cook but hate to clean up? -TNP