Its chicken's burnished skin and juicy, tender meat makes me abandon table manners, grab the carcass and pick at it with my fingers. -ST
A scoop of vanilla ice cream is "drowned" in a hot espresso shot. -ST
A fluffy steamed bao filled with char siew is one of the most delicious things to eat. Less common here is the baked version. -ST
Temptations lurk everywhere on Wolf's pork chop menu. -ST
In celebration of Master Chef Lai Tong Ping's 10 years at Hai Tien Lo, the award-winning restaurant presents a six-course menu showcasing his skills. -ST
At this weekend market at Bollywood Veggies, look out for home-made banana bread and produce from Bollywood Veggies. -ST
Cherry Garden introduces the Oriental Mooncake with Silver Lotus Paste, Yuzu and Melon Seeds. -ST
Shang Palace rolls out three new Mini Snow-Skin lotus seed paste mooncakes. -ST
The Penang Muni­cipal Council has begun a survey to gather public feedback on Chief Minister Lim Guan Eng's proposal to bar foreigners from cooking local delicacies. -The Star/ANN
Strong marketing has contributed to the popularity of exotic health food, but there are many cheaper types of fresh food which offer similar health benefits. -MYB

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