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Food, Singapore

Rebecca Lynne Tan, Eunice Quek
Tuesday, Aug 26, 2014

Food, Singapore

New mooncakes arising

The Straits Times | Rebecca Lynne Tan, Eunice Quek | Tuesday, Aug 26, 2014

Japanese pastry chef Masataka Yamashita's mooncake is an almond butter sponge with a layer of puff pastry and fillings such as sweet potato (left, with black sesame seeds) and pumpkin (with white sesame seeds).

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