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Food, Malaysia

Tuesday, Aug 12, 2014

Food, Malaysia

Our blood cockles are dying. Can we stop the killing?

The Star/ANN | Tuesday, Aug 12, 2014

(Left) Harvests of blood cockles in Selangor's northern coast have declined. Collectors blame sea pollution for their plight. (Right) Workers sorting through freshly hauled blood cockles to remove dead ones or empty shells.

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