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Food, Singapore

Friday, Aug 22, 2014

Food, Singapore

Is Tim Ho Wan all it's hyped up to be?

SPH Razor | Friday, Aug 22, 2014

SINGAPORE - Popular Michelin-starred restaurant Tim Ho Wan's queues never seem to abate. Is the famous Baked Bun with BBQ Pork and the other dim sum dishes as heavenly as purported to be? Low Yi Qian and Olivia Chang joins the queue to find out.

They head to the Plaza Singapura branch and ordered these dishes:
- Siew mai (pork dumpling with shrimp)
- Har gao (prawn dumpling)
- Steamed spinach dumpling with shrimp
- Vermicelli roll with pig's liver
- Baked bun with BBQ pork
- Pan fried carrot cake
- Rice with beef and fried egg
- Steamed egg cake
- Tonic medlar and osmanthus cake

Their verdict? Watch the video.

450 Lorong 6 Toa Payoh Hersing Centre #02-02
Singapore 319394
Tel: 6483 2000
Opening Hours:
Mon to Fri: 10am to 9pm
Sat/Sun and Public Holiday: 9am to 9pm

3 Gateway Drive #01-13/14
Westgate, Jurong East
Singapore 608532
Tel: 6686 2000
Opening Hours:
Mon to Fri: 11am to 10pm
Sat/Sun and Public Holiday: 9am to 10pm

311 New Upper Changi Road #B1-51/52
Bedok Mall
Singapore 467360
Tel: 6246 2000
Opening Hours:
Mon to Fri: 11am to 10pm
Sat/Sun and Public Holiday: 10am to 10pm

68 Orchard Road #01-29A
Plaza Singapura
Singapore 238839
Tel: 6251 2000
Opening Hours:
Mon to Fri: 10am to 10pm
Sat/Sun and Public Holiday: 9am to 10pm

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